Zucchini Patties



Sherlie A. Magaret

“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.”




  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.


You can substitute with cheddar cheese from the supermarket 🙂 so let’s try it and enjoy!!

All this needs is some burger buns, lettuce, tomatoes, mayo, mustard etc etc and enjoy a lovely meal 🙂

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