Sherlie A. Magaret
“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.”
WHAT YOU NEED:
- 2 tablespoons vegetable oil
HOW TO MAKE IT:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
You can substitute with cheddar cheese from the supermarket 
so let’s try it and enjoy!!
All this needs is some burger buns, lettuce, tomatoes, mayo, mustard etc etc and enjoy a lovely meal
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