Pumpkin Pie In a Jar…

Credit: Delish.com


  • 3 c. finely crushed gingercookies, plus more for garnish
  • 12 tbsp. butter, melted
  • 1 15-oz can pumpkin puree
  • 3 tbsp. sugar
  • 1 tsp. cinnamon
  • 2 c. heavy cream
  • 8 oz. cream cheese, softened


  1. Make crust: In a large bowl, mix ginger cookie crumbs with melted butter until fully coated.
  2. Make pumpkin layer: In a small bowl, mix pumpkin puree with 1 tablespoon sugar and cinnamon. (For best results, transfer mixture to a piping bag.)
  3. Make cream layer: In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and remaining two tablespoons sugar. (For best results, transfer mixture to a piping bag.)
  4. Among four jam jars (small one), layer ginger cookie crust, pumpkin, and cream, alternating until you reach the top of the jar.
  5. Garnish with ginger snaps and serve.

something uniquely different for you to try out…no baking needed…just put the ingredients together and pop them in the fridge before serving and enjoy!!!

About admin

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.