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National Brandied Fruit Day is celebrated annually on October 20. download

Brandied Fruit is fresh, sweet fruit that is soaked in brandy and sugar then many times used as a topping on pies, cake or ice cream.

“Brandy, as it is known today, began to appear in the 12th century and became generally popular in the 14th century.”

what an interesting thing to celebrate….lol…

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