Clams in Oyster Sauce


Recipe by: lola

Review: “Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer.”

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (2 inch) piece fresh ginger, peeled and grated
  • 2 tablespoons oyster sauce
  • 1/2 cup water
  • 2 1/4 pounds clams in shell, scrubbed


Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

there you have a simple recipe for the week and if you are a clam fan, thats a way you can prepare it 🙂 enjoy and do try it

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