Fijian Chicken Wings


CREDIT: fijian recipe 4 us



  • 16-20 Chicken Wings

For the Marinade

  • 180ml/6fl.oz. Soy Sauce
  • 180ml/6fl.oz. Mirin or Sherry
  • 60ml/2 fl.oz. Coconut Cream
  • 2 tbsp Sesame Oil
  • 3 tbsp Brown Sugar
  • 2 tbsp freshly grated Root Ginger
  • 2 teasp Ground Cardamom
  • 2 Garlic Cloves
  • 3 Chili Peppers



  1. Place all the marinade ingredients in a blender or food processor and process until smooth.
  2. Place the chicken wings in a shall dish, pour over the blended marinade and leave to marinate for at least 2 hours, turning from time to time.
  3. Preheat the over to 200C, 400F, Gas Mark 6 and line a shallow baking tin with aluminium foil.
  4. Remove the wings from the marinade,place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times and basting  frequently with the marinade, until cooked through and caramelized.

lovely!! and easy recipe <3 try it and enjoy!!

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