Goat meat is darker, richer and has less fat than lamb. WHAT YOU NEED: 2 tbsp oil 700g goat meat, cut into 1.5cm cubes 1 large onion, sliced 2 gloves […]

CREDIT: howsweeteats.com WHAT YOU NEED: BEAN PATTIES: 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can cannellini beans, drained and rinsed 1 large egg + 1 […]

Credit: MidWestLiving.com This luscious dessert has a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate. It’s like a candy bar on a plate HOW TO MAKE IT: 1/3 cup butter, […]

So we Lauans love anything in coconut milk esp when we have Togan blood running through our veins. lol Not many would combine eggplant and coconut milk but this is […]

Credit: FoodLand Remark: Make this old favorite without even turning on the oven.. WHAT YOU NEED: 1 each gelatin package (.25 oz) 1 Teaspoon ground cinnamon 1⁄2 Teaspoon ground nutmeg […]

Credit: allrecipe.com Recipe by:Stephen “A classic Chinese dish, one of my favourites. Serve over a bed of rice.” WHAT YOU NEED: 2 tablespoons toasted sesame oil 4 cloves garlic cloves, […]

Credit: Buzz Feed WHAT YOU NEED: 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 […]

Credit: tastemade.com Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa. WHAT YOU NEED: 8 medium potatoes, roughly chopped and peeled Water to […]

CREDIT: Amanda’s cooking WHAT YOU NEED: 2 1/2 cups graham crumbs (2 sleeves) or you could crush some arrowroot or scotch fingers 1/2 cup unsalted butter (for crust) 2 cups […]

Credit: girl cooks world WHAT YOU NEED: 5 cups chicken broth  3 cups packed baby spinach leaves  3/4 teaspoon Asian sesame oil 3/4 teaspoon Vietnamese fish sauce  3 well beaten […]