No Bake Pumpkin Pie

Credit: FoodLand

Remark: Make this old favorite without even turning on the oven..


1 each gelatin package (.25 oz)
1 Teaspoon ground cinnamon
1⁄2 Teaspoon ground nutmeg
1⁄2 Teaspoon ground ginger
1⁄2 Teaspoon salt
1 each sweetened condensed milk (14 oz. can)
2 each eggs (separated into 5 egg whites and 4 egg yolks)
1 each pumpkin puree (15 oz. can)
1 each 9″ prepared Graham Cracker crust


  1. In a dry saucepan combine the gelatin, cinnamon, nutmeg, ginger and salt.
  2. Stir in the condensed milk and eggs and blend well.
  3. Let stand for one minute.
  4. Place saucepan over low heat and stir constantly for about 10 minutes or until the gelatin dissolves and mixture thickens.
  5. Remove from the heat.
  6. Stir in the pumpkin puree and mix thoroughly.
  7. Pour pumpkin mixture into the graham cracker crust and level.
  8. Chill for at least 3 hours before serving.
  9. Serve with whipped topping.

Interesting recipe to try out and enjoy!!

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