So we Lauans love anything in coconut milk esp when we have Togan blood running through our veins. lol
Not many would combine eggplant and coconut milk but this is a must try and i tell you, you won’t be disappointed.
Made this for the family on Monday night and there were left overs so had it for breakfast and i tell you, that took me through like the whole day. It is delicious!!
Here is what you need:
- 1 tin fish or a tin tuna
- 1 or 2 heaps of eggplant (Depending on the amount of people in the family) nicely washed and diced into cubes or into desired size.
- half onion diced
- 4 garlic clove minced
- oil for cooking
- thick coconut milk from 2-3 coconuts
- salt to taste
Here is how to make it:
- Heat the oil in a clean pot and fry the onion and garlic till light brown.
- Add in the eggplant and stir till well combined with the onion and garlic
- cook for 1 minute and add in the coconut milk
- salt to taste
- once the coconut milk starts to simmer, add in the tin fish or the tin tuna and let cook for another 2-3 minutes till the eggplant is nicely cooked and soft.
- once you are happy with the softness, remove from the heat and serve in a clean bowl with some nice cooked dalo or cassava.
Lovely dish to have any day of the week and any time of the day. So try it and enjoy!!
