Warm Eggplant and Goat Cheese Sandwiches

For a meatless Monday, try out some Warm Eggplant and Goat Cheese Sandwiches.

Credit: Home.com


  • 1 teaspoon olive oil
  • 2 (1/4-inch) vertical slices small eggplant
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (2 ounces) goat cheese, softened
  • 2 (1 1/2-ounce) rustic sandwich rolls
  • 2 (1/4-inch) slices tomato
  • 1 cup arugula


  1. Preheat oven to 135°C.
  2. Brush oil over eggplant.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggplant; cook 5 minutes on each side or until lightly browned. Sprinkle with salt and pepper.
  4. Spread about 1 tablespoon of goat cheese over cut side of each roll half. Place rolls on a baking sheet, cheese sides up; bake at 135° for 8 to 10 minutes or until thoroughly heated.
  5. Remove from oven; top bottom half of each roll with 1 eggplant slice, 1 tomato slice, and 1/2 cup arugula. Top sandwiches with top halves of rolls.

And enjoy with chips or cassava on the side. Something to enjoy on a Monday after the big feast over the weekend. 🙂

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