Sticky bacon-wrapped sausages…


Recipe by Kim Coverdale


  • 4 middle bacon rashers, rind removed, halved lengthways
  • 8 thick beef sausages
  • 2/3 cup barbecue sauce
  • 2 garlic cloves, crushed
  • 1 tablespoon brown sugar
  • 1 teaspoon mixed dried herbs
  • Salad leaves, to serve


  1. Preheat oven to 200°C. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
  1. Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausage is browned and cooked through. Remove toothpicks. Serve with salad.

So if you love eating bacon and sausages, try this combination and let me know!!Your recipe for the week 😀 Enjoy!

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