Roast Beef With Slow-Cooked Tomatoes and Garlic…


beef-tomatoes_300WHAT YOU NEED:

  • 2pounds boneless beef
  • kosher salt and pepper
  • 1pint grape tomatoes
  • 1head garlic, cloves peeled
  • 8sprigs fresh thyme
  • 3tablespoons olive oil


  1. Heat oven to 350° F.
  2. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
  3. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  4. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

Thats your recipe for the week or maybe something that you can add into the menu for christmas or New Year!!! and just simply enjoy..

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