Pecan Pie your recipe for the weekend…enjoy!!


peacan pie

Recipe Type: Dessert

Author: The Foodie Patootie

Prep time: 20 mins

Cook time: 35 mins

Total time: 55 mins

Serves: 1 pie, or 2 individual pie plates


  • 1 cup sugar
  • 2 large eggs
  • 1 cup light corn syrup
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp shortening, melted
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • Handful of chocolate chips
  • Pie crust of your choice: homemade, refrigerated, pre-made frozen


  1. Preheat oven to 450*F.
  2. In a medium bowl, combine all ingredients up to pecans; beat well. Stir in pecans and chocolate chips. Pour mixture into pie crust, or two individual pie plates lined with refrigerated pie dough.
  3. Bake for 10 minutes. Reduce heat to 350*F and continue baking for another 25 minutes.

Enjoy your recipe for the week as it was National Pecan Pie Day it’s only just that we try out this lovely recipe 🙂

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