Source: allrecipe.com
Recipe Type: Dessert
Author: The Foodie Patootie
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Serves: 1 pie, or 2 individual pie plates
WHAT YOU NEED:
- 1 cup sugar
- 2 large eggs
- 1 cup light corn syrup
- 2 Tbsp all-purpose flour
- 1 1/2 tsp shortening, melted
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup chopped pecans
- Handful of chocolate chips
- Pie crust of your choice: homemade, refrigerated, pre-made frozen
HOW TO MAKE IT:
- Preheat oven to 450*F.
- In a medium bowl, combine all ingredients up to pecans; beat well. Stir in pecans and chocolate chips. Pour mixture into pie crust, or two individual pie plates lined with refrigerated pie dough.
- Bake for 10 minutes. Reduce heat to 350*F and continue baking for another 25 minutes.
Enjoy your recipe for the week as it was National Pecan Pie Day it’s only just that we try out this lovely recipe 🙂
