Peanut Butter Pie

CREDIT: Mr Recipes


  • 1 cup powdered sugar
  • 1 cup natural-style creamy peanut butter
  • 8-ounce cream cheese, softened
  • 1 can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, defrosted and soft
  • 2 packets graham cracker crushed
  • 20 teaspoons fat-free chocolate sundae syrup


Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.


Simple and interesting recipe to try for the kids during the holidays 🙂

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