CREDIT: Mr Recipes
WHAT YOU NEED:
- 1 cup powdered sugar
- 1 cup natural-style creamy peanut butter
- 8-ounce cream cheese, softened
- 1 can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, defrosted and soft
- 2 packets graham cracker crushed
- 20 teaspoons fat-free chocolate sundae syrup
HOW TO MAKE IT:
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
Simple and interesting recipe to try for the kids during the holidays 🙂
