Old-Fashioned Coconut Cream Pie…yum!!

Credit: kitchme.com


  • 1 cup sweetened flaked coconut
  • 3 cup half-and-half
  • 2 egg, beaten
  • 34 cup white sugar
  • 12 cup all-purpose flour
  • 14 tsp salt
  • 1 tsp vanilla extract
  • 1 (9 inch) pie shells, baked
  • 1 cup frozen whipped topping, thawed


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes
  3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  4. Pour the filling into the pie shell and chill until firm, about 4 hours.
  5. Top with whipped topping and with the reserved coconut.

I don’t know about you but i love coconut pies….they are delicious and why not try this one out for the weekend 🙂 enjoy and let me know how it went 😀

About admin

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.