Healthy Asian Lettuce Wraps

Credit: Apple of my eye



  • 1kg lean ground beef (or any ground meat you prefer)
  • 1 tbsp olive oil
  • 1 cup onion, roughly chopped
  • 4 cloves garlic, diced
  • 1-inch piece of ginger, diced
  • ¾ cup water chestnuts, roughly chopped
  • 5 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • Bibb lettuce

 Optional toppings:

  • shredded carrots
  • roughly chopped peanuts
  • toasted sesame seeds
  • chopped green onion


  1. Heat 1 tbsp olive oil in a large pan. Add in the ground beef and break it apart with a cooking spoon into smaller pieces. Season with salt and pepper to taste and cook till no longer pink. Set aside on a separate plate.
  2. In the same pan, cook the onion, garlic, and ginger for 3-4 minutes. Add the meat and water chestnuts into the pan.
  3. Stir in the hoisin sauce and soy sauce and cook everything together for a few minutes.
  4. To serve, place the meat mixture in the lettuce cups and top with shredded carrots, peanuts, sesame seeds, green onion, and extra hoisin sauce.


*Makes 10 lettuce wraps

Enjoy your recipe for the week!!

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