Frozen Tropical Fruit Kebabs

  • small mangos, cut from stone and halved
  • 1/2 small pineapple, peeled and cut into triangles
  • lime
  • 2 oz. white chocolate, chopped
  • Bamboo skewers
  1. Line a large rimmed baking sheet with parchment paper.
  2. Cut each mango halve into 4 slices. Thread onto bamboo skewers, alternating with the pineapple; transfer to the prepared baking sheet. Finely grate the lime zest into a small bowl, cover, and set aside. Squeeze the lime juice over the fruit and freeze until firm, at least 4 hours.
  3. When ready to serve, in a small microwave-safe bowl, melt the chocolate on 50 percent power in 20-second increments until smooth. Transfer the frozen fruit kebabs to a serving platter, drizzle with the chocolate, and sprinkle with reserved lime zest.


Something new to try out 🙂 Enjoy!!

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