Foodmania Dessert “Quick Icebox Sandwiches” recipe sponsored by Crest Chicken “Home, Family, Crest!”


CREDIT: Taste of home 


Note: Now very simple, if the pudding mix it too much a hassle, just use your favorite ice-cream 🙂



  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup miniature semisweet chocolate chips
  • 24 whole graham crackers, halved (or any cookies of your choice)



  • Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  • Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze for 1 hour or until firm. Serve sandwiches frozen.


Try it and enjoy!!



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