“Very easy and quick to make potato soup that won’t disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.”
WHAT YOU NEED:
HOW TO MAKE IT:
- Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
- Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
great recipe to enjoy on a cold day like today 🙂 try it and enjoy