Coconut Burfi

Course: Dessert
Cuisine: Indian
AuthorRevathi Palani


  • Sugar – 3/4 Cup
  • Water – 1/4 Cup
  • Cardamom Powdera large pinch
  • Rose Essence – 2 drops
  • Freshly grated coconut – 1 Cup
  • Ghee – 2 tsp


  1.  First grate the coconut and keep aside. Also, grease a pan / plate / bowl and keep aside.
  2. Then heat a pan in medium flame and add the sugar, water. Stir continuously until the sugar dissolves. Let it continue to cook until it reaches one-string consistency.
  3. Now add the rose essence, cardamom powder and grated coconut and keep stirring continuously until combined well. After couple of mins you will see small bubbles formation.
  4. Now add the ghee and keep stirring continuously. At one stage the mixture will thicken and start to move without sticking to the side. This is the right consistency.
  5. Turn off the stove. Transfer the mixture immediately to the greased pan. Gently press on top to even it out. Wait for 2 mins to let it slightly cool down. Cut the burfi into small pieces using a greased knife.
  6. Allow the burfi to cool down completely to room temperature and enjoy.
    Your dessert for the weekend 🙂 try it and enjoy!!

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