Course: Dessert
Cuisine: Indian
WHAT YOU NEED:
- Sugar – 3/4 Cup
- Water – 1/4 Cup
- Cardamom Powdera large pinch
- Rose Essence – 2 drops
- Freshly grated coconut – 1 Cup
- Ghee – 2 tsp
HOW TO MAKE IT:
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First grate the coconut and keep aside. Also, grease a pan / plate / bowl and keep aside.
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Then heat a pan in medium flame and add the sugar, water. Stir continuously until the sugar dissolves. Let it continue to cook until it reaches one-string consistency.
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Now add the rose essence, cardamom powder and grated coconut and keep stirring continuously until combined well. After couple of mins you will see small bubbles formation.
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Now add the ghee and keep stirring continuously. At one stage the mixture will thicken and start to move without sticking to the side. This is the right consistency.
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Turn off the stove. Transfer the mixture immediately to the greased pan. Gently press on top to even it out. Wait for 2 mins to let it slightly cool down. Cut the burfi into small pieces using a greased knife.
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Allow the burfi to cool down completely to room temperature and enjoy.Your dessert for the weekend 🙂 try it and enjoy!!
