Chilled Cucumber Soup

• 2 c. Greek yogurt
• 1 c. vegetable broth
• 2 English cucumbers
• 4 green onions
• chopped spring onion
• 2 tbsp. chopped fresh parsley
• 4 tsp. fresh lemon juice
• 2 tsp. salt

HOW TO MAKE IT:

1. In a large bowl, combine Greek yogurt and vegetable broth; set aside.
2. In a food processor, blend 1 peeled, diced English cucumber, 2 sliced green onions, and chopped fresh parsley.
3. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine.
4. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour.
5. Garnish each serving with spring onion

interesting soup to try out on a Monday 🙂 try it and enjoy!!