Ingredients
1 # 15 chicken cut into small pieces
2 cloves of garlic, minced
1 onion, cubed
3 tablespoons of oil
a handful of chopped dhania
2 cans of tomato puree
3 table spoons of sugar
salt to taste
Method
heat oil in a medium pot
Add the onion and stir until golden brown, then add garlic and continue to stir
Add the chicken and then bring that to the boil. This process will take about 30 minutes
Once the chicken is cooked add the tomato puree and allow to simmer
add the sugar and salt
add the dhania and stir
ready to eat
note, do not add water.
best served with rice. Serves 4 – 6 people
