Banana Bread Tiramisu

Credit: Tastey Buzz feed


For the Banana Bread

  • 4 ripe bananas
  • 1 cup sugar
  • 2 eggs
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup crushed walnuts

For the Tiramisu

  • 3 cups heavy whipping cream
  • ¾ cup sugar
  • 2 fresh bananas, sliced
  • 2 teaspoons (or 1 stick) instant espresso granulate
  • 4 tablespoons water

For Decoration

  • ¼ cup cocoa powder


  1. Preheat oven to 180˚C.
  2. Mash the 4 ripe bananas in a clean plate
  3. In a clean bowl mix the butter, sugar, eggs, mashed bananas, and vanilla extract until it’s well combined.
  4. Sift flour, baking soda, and salt through a sieve and blend well into the mixture. Then add walnuts and stir carefully with a spatula.
  5. Pour batter into a loaf pan lined with parchment paper.
  6. Bake for 60 minutes until the top is golden brown and firm. Let cool.
  7. Add sugar to whipping cream and beat to stiff peaks.
  8. Slice the banana bread into even ½-inch slices and line a baking pan with half of the slices.
  9. Dissolve instant espresso in cold water, add amaretto if desired, then apply half of it on the bread slices with a brush.
  10. Using a third of the sweet whipped cream, cover the banana bread with a thin layer of cream until the bread is completely covered.
  11. Add a layer of banana slices covering the whole baking pan and top it off with another third of the cream.
  12. Top with the rest of the banana bread slices, coffee mixture, and sweetened whipped cream.
  13. Dust cocoa powder on top with a small sieve until it is completely covered.

Enjoy this lovely recipe and here is the video that can assist you 🙂


Our last recipe for the year so do try it 🙂 😀

Happy New Year!!


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