Apple Tartlets..

Rita Spangler

“This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It’s beautiful but also tasty – a great treat or dessert to make for company or bring to a party.”
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 6 red apples, thinly sliced
  • 1/2 cup lemonade
  • 12 pats unsalted butter
  • 1/2 cup superfine sugar
  • 1/2 cup apricot preserves
  • 1 pinch coarse sugar crystals, or as needed


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  • Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  • Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  • Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

optional for you to put sugar crystals…other than that, thats your recipe for the weekend! enjoy and do try it 🙂

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