Recipe by JEMIMA
Source: allrecipe.com
WHAT YOU NEED
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 cups rolled oats
- 1/2 cup chopped walnuts
HOW TO MAKE IT
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Something to whip up for an afternoon tea over the weekend…enjoy!!
