CREDIT: Tasty.co
WHAT YOU NEED:
-
2 teaspoons oil -
½ cup carrot, diced (60 g) -
1 tablespoon garlic, minced -
½ cup onion, diced (75 g) -
½ cup bell pepper, diced(50 g) -
½ cup broccoli floret(75 g) -
½ cup pea (75 g) - 60 ⅓ cup corns
- 3 eggs, beaten
-
3 cups white rice, cooked(690 g) -
2 tablespoons soy sauce -
1 tablespoon sesame oil - pepper, to taste
HOW TO MAKE IT:
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Lovely recipe to try any day and any time of the day. Vegetarians would love this and non veggies as well for a meatless Monday 😀 Try it and Enjoy friends!!
