Recipe by: MIEN
SOURCE: allrecipe.com
WHAT YOU NEED:
- 3 cups bread cubes
- 4 cups scalded milk
- 3/4 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
HOW TO MAKE IT:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter an 8×8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
- While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
thats your recipe for the weekend be sure to try it as we love to eat lots and lots of bread….lol…but you know we always have leftovers and you can make use of it like that…so enjoy it!
