Kelly
“All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!”
Credit: allrecipe.com
WHAT YOU NEED:
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package finely shredded sharp Cheddar cheese
- 1/2 cup mayonnaise
- 3/4 cup chopped pimento-stuffed olives
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 teaspoons dried parsley
For the Pimento-stuffed olives:
HOW TO MAKE IT:
- Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.
So simple and easy to make…something to enjoy while waiting for the big feast over talanoa’s with the family!!so try it and enjoy 🙂
