CREDIT: Delish.com
WHAT YOU NEED:
- 2 tbsp. butter
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- kosher salt
- Freshly ground black pepper
- 2 tbsp. all-purpose flour
- 1 c. chicken broth
- 1 c. heavy cream
- 10 oz. egg noodles, cooked according to package instructions
- 1 1/2 c. cooked shredded chicken
- 1/2 c. frozen corn
- 1/2 c. frozen peas
HOW TO MAKE IT:
- In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
- Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. Stir in pasta, chicken, corn, and peas and simmer until warmed through. Season with salt and pepper. Serve.
nice to eat as it is or to enjoy with dalo or rice 🙂 try it and enjoy!
