Easy Minute Steaks
CREDIT: allrecipe.com WHAT YOU NEED: 4 (1/2 pound) cube steaks (pounded round meat) 1 (10.5 ounce) can condensed French onion soup HOW TO MAKE IT: Preheat oven to 350 degrees […]
Chocolate Haupia Pie Squares…
CREDIT: ILoveHawaiianFoodRecipes Hawaiian Local Style Recipe – Delicious chocolate haupia squares on a tasty macadamia nut crust. Enjoy! WHAT YOU NEED: Crust: 1 cup flour ¼ cup brown sugar ½ […]
Perfect roast beef
Credit: Jamie Oliver WHAT YOU NEED: 1.5 kg topside of beef 2 medium onions 2 carrots 2 sticks celery 1 bulb of garlic 1 bunch of mixed fresh herbs , […]
Little chocolate ice-cream balls
Credit: taste.com.au WHAT YOU NEED: 70g (1/2 cup) cornflour 1 x 2L ctn vanilla ice-cream 200g Nestle white chocolate melts 90g (1/3 cup) hundreds and thousands Hot water and a […]
Apple Crumble
Credit: Tesco Real Food WHAT YOU NEED: 650g cooking apples, peeled, cored and diced into small chunks 2 tbsp caster sugar 1 tsp vanilla 110g self-raising flour 40g demerera sugar […]
Banana Bread Tiramisu
Credit: Tastey Buzz feed WHAT YOU NEED: For the Banana Bread 4 ripe bananas 1 cup sugar 2 eggs ½ cup butter, softened 1 teaspoon vanilla extract 1 ½ cups […]
Caramel Apple Pork Chops
Credit: allrecipe.com Recipe by: Walmart “Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.” WHAT […]
All in-one bread sauce
Credit: BBC good food Christmas isn’t complete without creamy bread sauce and this recipe is super-easy to make WHAT YOU NEED: 140g crust-less bread, torn into chunks 1 onion, chopped […]
Glazed Corned Beef……….
Credit: allrecipe.com Recipe by:CANMAD7 “This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!” WHAT YOU NEED: […]
Layered jelly & custard desserts
Credit: taste.com.au WHAT YOU NEED: A Packet 85g strawberry jelly crystals 425g can fruit salad, well drained 9 fingers biscuits chopped Custard( milk, custard powder, sugar) Strawberries, to serve HOW […]